Sample Menu
4 Courses €75, 2 Courses €55
Available 17.00pm-21.00pm
Amuse Bouche
Dashi Waffle
Roe Mousse, Lemon, Horseradish, Dill
(MK, FH, EG, CS, CY, SP, WH1)
Starters
These dishes are great for sharing
Scallops
Jerusalem Artichoke, Fennel, Lovage, Lumpfish Roe
(MK, EG, FH, CS, CY, SP)
Leek Raviolo
Confit Egg, Black Garlic, Onion Consommé, Truffle
(MK, EG, CY, SP, WH1,)
Quail
Blackberry, Parsnip, Cepe Granola, Confit Leg, Blackberry & Quail Jus
(MK, CY, SP, WH1,)
Rabbit
Parma Ham, Watercress, Pickled Mustard, Rabbit Jus
(MK, CY, MD, SP)
Mains
8oz Beef Fillet
Bone Marrow & Tarragon Custard, Chanterelles, Charred Shallot, Beef Jus
(MK, EG, SP, CY)
Seabass
Carrot, Chervil, Chard, Bouillabaisse
(MK, FH, CS, MS, CY, SP,)
Duck Breast
Foie Gras & Mushroom Tart, Daikon, Cherry, Duck Jus
(MK, EG, CY, SP, WH1)
Confit Celeriac
Garlic & Chive Aioli, Smoked Red Onion
(SP)
Desserts
Our desserts are made in house by our pastry chef
Vanilla & Cardamon Custard Tart
Orange Chantilly, Raspberry Sorbet
(MK, EG, WH1)
Chocolate & Whiskey
Dulce de Leche Crémeux, Pear Sorbet
(MK, TN, EG)
Gooseberry & Apple Pavlova
Crème Patisserie, Apply & Thyme Gel
(MK, EG, SP)
Selection of Irish Cheese
Fig Chutney, Quince, Grapes, Crackers
(MK, EG, SP, WH1, WH2, WH3, WH4)
Allergen Information
PN-Peanuts MK-Milk TN-Tree Nuts SY-Soya SE-Sesame FH-Fish EG-Egg CS-Crustaceans MS-Molluscs CY-Celery MD-Mustard SP-Sulphites WH1-Wheat Flour WH2- Semolina WH3-Wholemeal WH4-Wheat Bran WH5-Rye LP1-Ba