Sample Menu
Main Course - €35
2 Courses - €45
3 Courses - €60
4 Courses €75
First Course
Curriesd Scallops,
Carrot, Roe Sauce
(MK, SP,CS, FH)
Second Course
Braised Beef & Leek Raviolo
Garlic Aioli, Crispy Onions, Beef Jus
(WH1, EG, MK, SP, MD)
Vegetarian Starter
Heirloom Tomatoes
Goats Cheese, Basil
(MK,SP)
Fish Course
Cod
Fennel, Samphire, Lemongrass Sauce
(FH,MK,SP)
Meat Course
Pork Fillet
Manchego Cheese, Pickled Onion, Jus
(SP,MK,MD)
Vegetarian Main Course
Roasted Cabbage
Hen of the Woods, Almonds, Manchego Cheese
(MK,TN,SP)
Desserts
Our desserts are made in house by our pastry chef
Bushby Strawberries Mille-Feuille
Crème Patisserie, Strawberry Sorbet
(WH1, MK, EG)
Dark Chocolate Marquise
West Cork Coffee Sorbet
(WH1, MK, EG)
Selection of Irish Cheese
Fig Chutney, Grapes, Crackers
(WH1, SP, MK, EG,)
Allergen Information
PN-Peanuts MK-Milk TN-Tree Nuts SY-Soya SE-Sesame FH-Fish EG-Egg CS-Crustaceans MS-Molluscs CY-Celery MD-Mustard SP-Sulphites WH1-Wheat Flour WH2- Semolina WH3-Wholemeal WH4-Wheat Bran WH5-Rye LP1-Ba